Advances in Meat, Poultry and Seafood Packaging (Woodhead by Joseph P. Kerry

By Joseph P. Kerry

Packaging performs a vital function in restricting undesired microbial development and sensory deterioration. Advances in meat, chook and seafood packaging presents a finished assessment of either present and rising applied sciences for the potent packaging of muscle foods.

Part one offers a complete assessment of key concerns in regards to the safeguard and caliber of packaged meat, bird and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the point of interest of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and fowl items all reviewed, along advances in sausage casings and in-package pasteurization. eventually, half 4 explores rising labelling and packaging options. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and bird are investigated, besides safe to eat movies, clever packaging platforms, and matters relating to traceability and regulation.

With its distinct editor and overseas crew of professional members, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the examine, improvement and construction of packaged meat, chicken and seafood items. It additionally presents an important evaluate for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.

  • Provides a accomplished evaluation of present and rising applied sciences for the potent and secure packaging of muscle foods
  • Investigates advancements in vacuum and transformed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chicken, besides safe to eat motion pictures, clever packaging platforms, and concerns relating to traceability and regulation

Show description

Read or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF

Best industrial design books

Human Behaviour in Design: Individuals, Teams, Tools

Human Behaviour in layout addresses vital elements of inventive engineering layout. the most issues are the interplay among complementary modalities - "image" and "concept", inner and exterior parts of layout pondering, and layout options - either for person designers and layout groups.

Production Planning and Industrial Scheduling: Examples, Case Studies and Applications, Second Edition

In contemporary super aggressive production industry, powerful construction making plans and scheduling methods are severe to streamlining creation and extending earnings. good fortune in those components skill elevated potency, ability usage, and decreased time required to accomplish jobs. From the preliminary phases of plant situation and skill selection to plant operations and manpower scheduling, construction making plans and business Scheduling, moment variation offers a cohesive outlook on optimization and making plans.

Contemporary Ergonomics and Human Factors 2013: Proceedings of the international conference on Ergonomics & Human Factors 2013, Cambridge, UK, 15-18 April 2013

The large and constructing scope of ergonomics - the appliance of medical wisdom to enhance people’s interplay with items, structures and environments - has been illustrated for 27 years by way of the books which make up the modern Ergonomics sequence. This ebook offers the court cases of the overseas convention on modern Ergonomics and Human components 2013.

Feststoffgeschmierte Wälzlager: Einsatz, Grundlagen und Auslegung (VDI-Buch) (German Edition)

Das Buch stellt die unterschiedlichsten Anwendungsfelder für feststoffgeschmierte Wälzkontakte vor, z. B. im Maschinenbau, in der Luft- und Raumfahrt, in der Lebensmittelindustrie und der Medizintechnik. Es werden die Potenziale, aber auch die Grenzen der Feststoffschmierung aufgezeigt; sie werden systematisch hergeleitet und auf ihre tribotechnischen Grundlagen zurückgeführt.

Additional info for Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Example text

Download PDF sample

Rated 4.28 of 5 – based on 40 votes