By Joseph P. Kerry
Part one offers a complete assessment of key concerns in regards to the safeguard and caliber of packaged meat, bird and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the point of interest of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and fowl items all reviewed, along advances in sausage casings and in-package pasteurization. eventually, half 4 explores rising labelling and packaging options. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and bird are investigated, besides safe to eat movies, clever packaging platforms, and matters relating to traceability and regulation.
With its distinct editor and overseas crew of professional members, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the examine, improvement and construction of packaged meat, chicken and seafood items. It additionally presents an important evaluate for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a accomplished evaluation of present and rising applied sciences for the potent and secure packaging of muscle foods
- Investigates advancements in vacuum and transformed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chicken, besides safe to eat motion pictures, clever packaging platforms, and concerns relating to traceability and regulation
Read or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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