By Jim Draeger,Mark Speltz,Mark Fay
Bottoms Up showcases the structure and background of 70 Wisconsin breweries and bars. starting with hotels and saloons, the booklet explores the increase of breweries, the results of temperance and Prohibition, and attitudes approximately gender, ethnicity, and morality. It lines the improvement of the megabreweries, dominance of the giants, and the emergence of microbreweries. modern pictures of bizarre and specified bars of all eras, old pictures, postcards, ads, and breweriana aid inform the tale of ways Wisconsin got here to dominate brewing—and where that bars and taverns carry in our social and cultural history.
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