Bourbon: a Savor the South® cookbook (Savor the South by Kathleen Purvis

By Kathleen Purvis

do you know that bourbon has to be made in the USA and elderly for a minimum of years in new American oak barrels which are charred at the within? during this lively little cookbook, Kathleen Purvis explores the historical past, mythology, and culinary celebrity energy of this crucial southern liquor. at the scene in Kentucky, domestic to such a lot bourbon makers, she experiences at the technological know-how and love in the back of the liquor's lengthy, cautious construction. that includes either vintage and state-of-the-art cocktails, the cookbook levels well past drinks to give bourbon as a unique aspect in appetizers, entrees, facet dishes, and desserts.
From vintage Mint Julep to Bourbon-Ginger Grilled red meat Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the fifty four recipes in Bourbon are punctuated through Purvis's depraved humorousness. do you know that even the taxman takes a minimize from the "angel's percentage" that evaporates from bourbon barrels?

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