By Kathleen Purvis
From vintage Mint Julep to Bourbon-Ginger Grilled red meat Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the fifty four recipes in Bourbon are punctuated through Purvis's depraved humorousness. do you know that even the taxman takes a minimize from the "angel's percentage" that evaporates from bourbon barrels?
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