By Lynn Marie Hulsman
The taste of bourbon provides aptitude and class to each celebration. Celebrations within the Bluegrass country -- or any kingdom, for that topic -- are by no means entire with no the original richness of this signature drink. each vacation occasion is made hotter with bourbon balls and velvety bourbon eggnog, and no first rate Kentucky Derby occasion is entire with out ice-cold mint juleps.
Bourbon Desserts good points greater than seventy-five decadent cakes utilizing America's local spirit. Celebrated meals author and residential chef Lynn Marie Hulsman brings jointly a set of confections highlighting the advanced taste notes of Kentucky bourbon, that are certain to pride the senses. prepared by means of classification and wonderfully offered, the delectable recipes contain Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's huge Race Pie. Giving readers the arrogance to organize those easy-to-execute muffins, this cookbook additionally beneficial properties enjoyable proof approximately bourbon and its origins in addition to suggestions and tips for operating within the kitchen.
Designed for the novice boozy baker yet subtle sufficient for the culinary expert, the necessary selection of recipes in Bourbon Desserts proves an outdated announcing: "What whiskey and butter will not healing, there is no treatment for."
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