Whisky eretico (Piattoforte.it Vol. 3) (Italian Edition) by Silvano S. Samaroli

By Silvano S. Samaroli

Un grande conoscitore ci introduce al mondo del Whisky in un'ottica originale, di particolare apertura culturale e spirituale.

Silvano Samaroli fa il punto della situazione, una riflessione profonda sul suo mestiere, mettendo nero su bianco l. a. propria visione del Whisky. Questo libro è una provocazione ai metodi "classici" e un po' polverosi, ma anche lo schietto e coraggioso racconto fra filosofia e tecnica - di un uomo, di un professionista, di un advantageous bevitore che è stato capace di trovare l'anima del Whisky e ha deciso di svelarla ai lettori.

Silvano Sigfrido Samaroli (Bengasi 1939) comincia los angeles sua avventura nel campo del Whisky nel 1965. Fonda l. a. prima società nel 1968 col nome di Samaroli Srl Wine & Spirits retailers. In seguito, con l. a. Coilltean overseas corporation restricted, diventerà il settimo imbottigliatore indipendente scozzese: è il primo non scozzese e non inglese a fare un lavoro del genere.
Nel 2008, vende l. a. società e ne diventa il consulente fino al 2014: a più di forty anni di distanza, Silvano Samaroli è sinonimo di eccellenza nel campo degli “spirits” sia in step with i Whisky sia in line with i Rum.
Da qualche anno sta volgendo sempre più l. a. sua attenzione alla creazione di sue miscele. Già nel 2000, in un’intervista al Gambero Rosso, affermava: «Io non voglio deludere l. a. mia clientela, in line with cui punterò in modo molto più uniqueness che in passato alle nuove edizioni del NoAge». Così, nel 2015, alla rispettabile età di settantacinque anni, si rimette in gioco according to l’ultima sfida della sua carriera: “costruire” il miglior Whisky di Scozia. Ne è certissimo, si chiamerà The No-Age, the simplest Whisky cash Can Buy.

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The Champagne Guide: The definitive guide to Champagne by Tyson Stelzer

By Tyson Stelzer

The Champagne Guide tells you every little thing you want to find out about how the beautiful French glowing wine is grown and made, in addition to information regarding what to shop for, and the way to shop, serve and open it, occupied with lower than the cost of a bottle of Champagne! The 2016–2017 version is absolutely up-to-date, with all-new tasting notes and for the 1st time, a bit on vintages has been included.

The Champagne Guide bargains totally self sufficient checks, and frank remark at the matters dealing with Champagne. The Champagne corridor of Honour ranks the easiest manufacturers and the easiest cuvees in any respect rate issues. With vast notes on every one manufacturer, details on cellar doorways, kin and manufacturer histories and color images thoughout, this can be the last word consultant to convey this ancient French sector for your doorstep.

Tyson Stelzer is an award profitable wine author, tv presenter and overseas speaker. he's the writer of 15 wine books and a customary contributor to numerous wine magazines. Stelzer is the gleaming reviewer for the Halliday Wine Companion and has offered at wine meetings world wide. In 2015, he was once the winner of the foreign Wine & Spirit Communicator of the Year.

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Le Vin poche pour les Nuls, 3ème édition (French Edition) by Ed MCCARTHY,Mary EWING-MULLIGAN


Une nouvelle édition entièrement mise à jour par un sommelier de légende !

Une nouvelle édition entièrement mise à jour par un sommelier de légende !

S'il y a un sujet qui intéresse tous les Français, même les plus Nuls, c'est bien le vin ! Alors avec l. a. nouvelle édition du
Vin pour les Nuls, vous avez entre les mains le livre de TOUS les amateurs, du goûteur occasionnel à l'amateur averti.

Complet, à los angeles fois approach et pratique, toujours distrayant, ce consultant est un ouvrage généraliste sur le vin, une véritable bible du consommateur, ainsi qu'un manuel de référence.

remark repérer les eating places qui servent du bon vin ? Quels vins déguster avec quel fromage ? Quels nouveaux cépages sont prometteurs ?

Dans cette nouvelle édition, Eric Beaumard, sommelier de légende, livre ses secrets and techniques et ses conseils pour vous accompagner dans votre dégustation des vins. Il y fait los angeles mise à jour des prix, des millésimes et des websites internet.

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Vinoterapia: In salute con il vino e con la vite (Italian by Mathilde Cathiard-Thomas,Corinne Pezard,Franco Maria Ricci

By Mathilde Cathiard-Thomas,Corinne Pezard,Franco Maria Ricci (Associazione Italiana Sommelier),Elena Zuffada

Un bicchiere di vino al giorno può togliere il medico di torno... Non solo, ma anche centinaia di prodotti derivati dal trancio di vite e dalle sue foglie possono avere effetti benefici sulla pelle, los angeles circolazione, le forme di rigidity, l'invecchiamento. I vinaccioli, infatti, contengono i polifenoli, che hanno delle proprietà antiossidanti straordinarie e sono migliaia di volte più potenti della Vitamina E. Queste sostanze si sono rivelate eccezionalmente efficaci anche nel caso di malattie cardiovascolari e il resveratrolo, uno dei polifenoli più attivi, è persino in grado di ridurre l. a. crescita dei tumori cancerosi. E così l. a. vinoterapia diventa una nuova frontiera del benessere, perché il vino non è solo un piacere in keeping with il palato ma anche un prezioso alleato according to il cuore, l. a. salute, los angeles vita. Basta conoscere, sapere, e non abusare. Introduzione di Franco M. Ricci.

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Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler

By Reid Mitenbuler

How bourbon got here to be, and why it’s experiencing one of these revival today
Unraveling the various myths and misconceptions surrounding America’s such a lot iconic spirit, Bourbon Empire strains a historical past that spans frontier uprising, Gilded Age corruption, and the magic of Madison street. Whiskey has profoundly inspired America’s political, fiscal, and cultural future, simply as those self same components have encouraged the evolution and distinctive style of the whiskey itself.
Taking readers backstage of an enchanting—and occasionally exasperating—industry, the paintings of author Reid Mitenbuler crackles with perspective and remark approximately flavor, selection, and historical past. Few items larger embrace the U.S., or American enterprise, than bourbon.
A story of innovation, good fortune, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its designated varieties, growing an indelible portrait of either bourbon and the folks who make it.

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Meehan's Bartender Manual by Jim Meehan

By Jim Meehan

A stunningly packaged, definitive advisor to bar-building from one of many world’s so much acclaimed bartenders.
Meehan’s Bartender handbook is acclaimed mixologist Jim Meehan’s magnum opus—and the 1st e-book to give an explanation for the bits and bobs of the trendy bar undefined. This groundbreaking paintings chronicles Meehan’s storied profession within the bar enterprise via useful, enlightening chapters that blend historical past with expert perception. Meehan’s deep dive covers the fundamental issues, together with the heritage of cocktails and bartending, provider, hospitality, menu improvement, bar layout, spirits construction, drink blending approach, and the instruments you’ll have to create a well-stocked bar—all delivered to lifestyles in over one hundred fifty black- and-white illustrations by way of artist Gianmarco Magnani. 
The ebook additionally comprises recipes for a hundred cocktail classics--including Meehan originals--plus insights as to why he makes them the way in which he does, supplying unheard of entry to a most sensible bartender’s inventive process.  geared up by means of spirit base, the recipes include precise annotations and are observed via wonderful paintings photographer Doron Gild’s breathtaking, full-color photographs. considerate contributions from greater than 50 colleagues worldwide who’ve vastly contributed to worldwide cocktail tradition extra contextualize Meehan’s philosophy. undying black-and-white pictures of those specialists around out this complete tome.
This densely informative, but approachable handbook is gifted in an iconic package--featuring a textured disguise with debossed sort, rounded corners, and approximately 500 pages--making it an immediate vintage to be loved now, and for years yet to come. even if you’re a qualified seeking to take your occupation to the subsequent point or an enthusiastic beginner drawn to larger figuring out options like mise en position and the mechanics of drink making, Meehan’s Bartender Manual is the definitive glossy guide.

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Whiskey, Whisky & Co. für Dummies (German Edition) by Perry Luntz,Jürgen Dubau

By Perry Luntz,Jürgen Dubau

Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erzahlt Ihnen die Geschichte der "geistigen" Getranke und erklart, wie sie hergestellt werden. Au?erdem zeigt er die Unterschiede und Qualitatsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschlage fur leckere beverages, mit denen Sie richtig ausspannen konnen. So verschaffen Sie sich einen Uberblick und lernen mit Scharfblick das nachste Spirituosenregal zu sondieren.

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Über Wein (German Edition) by Wolfram Siebeck

By Wolfram Siebeck

Seit seinem Erscheinen hat dieses Buch viele unveränderte Auflagen erlebt.
Wir präsentieren diesen kundigen und unterhaltsamen Ratgeber in einer von Wolfram Siebeck selbst aktualisierten Neufassung.

Wolfram Siebeck, deutscher Gastro-Papst mit internationaler recognition, ist gemeinsam mit Eckard Witzigmann der Wegbereiter feiner Küche in Deutschland. Er legt in diesem wahrhaft kulinarisch geschriebenen Buch sein ganz persönliches Weinbekenntnis ab. Aus Erfahrung kundig, zwischen Vorbehalt und Begeisterung wohl unterscheidend, wertet Siebeck die Entwicklungen auf dem Weinmarkt betont subjektiv. Er setzt damit Maßstäbe, die für anspruchsvolle Weingenießer und -genießerinnen höchst spannend, lehrreich und interessant sind.

Für jeden, der sich ein eigenes Urteil über Weine machen oder sein schon gefasstes erweitern will. Ein absolutes Muss für Weinkenner und jene, die es werden wollen.

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North Georgia Moonshine: A History of the Lovells & Other by Judith Garrison

By Judith Garrison

within the early 1900s, moonshine was once a lifestyle, and approximately each resident lived it. Out of the woods of North Georgia and Habersham County got here Virgil Lovell, his boys, their recipe and their legacy. The family members went from unlawful to criminal, and their product stands this present day as a testomony to the selection of the zone to carry directly to its roots. becoming a member of their tale have been 1000's similar to them�liquor makers like Glenn Johnson�all professing theirs was once the easiest. via firsthand bills from the Lovells and vast learn, writer Judith Garrison revives the tale of liquor making and a Georgia legacy.

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Distillery Cats: Profiles in Courage of the World's Most by Brad Thomas Parsons

By Brad Thomas Parsons

Distillery Cats contains the whimsical stories of operating cats in distilleries worldwide, with fascinating illustrations of the liked mousers.

Distillery Cats cheekily tells the story of the historic position of those lively cats and their evolution from natural pest control to present model ambassadors. James Beard Award-winning writer (and famous cat fanatic) Brad Thomas Parsons profiles 30 of the world's most lovely and lovely distillery cats, that includes "interviews," a hand-drawn portrait of every cat, plus buying and selling card-style stat sheets with figures like "super-power" and "mice killed." that includes 15 cocktail recipes to get pleasure from whenever you web page via, Distillery Cats is a quirky yet crucial addition to any cat or spirits lover's bookshelf.

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