By Myriam Huet
Ce livre est un outil passionnant pour le amateur comme pour l'amateur qui souhaite approfondir et enrichir ses connaissances.
Continue reading "Le vin pour tous : Le comprendre, le choisir, l'apprécier by Myriam Huet"
By Myriam Huet
Continue reading "Le vin pour tous : Le comprendre, le choisir, l'apprécier by Myriam Huet"
By Juan Carmona,Josep Carmona Juan; Colomé i Ferrer,Juan Pan-Montojo
By Ian Tattersall,Rob DeSalle,Patricia J. Wynne
Continue reading "A Natural History of Wine by Ian Tattersall,Rob DeSalle,Patricia J. Wynne"
By Monty Waldin
Continue reading "Monty Waldin's Best Biodynamic Wines by Monty Waldin"
By Patrick E. McGovern
Continue reading "Uncorking the Past: The Quest for Wine, Beer, and Other by Patrick E. McGovern"
By Markman Ellis
How the easy commodity of espresso got here to rewrite the adventure of metropolitan life
When the 1st coffee-house opened in London in 1652, clients have been bewildered through this unusual new drink from Turkey. yet those that attempted espresso have been quickly gained over. extra coffee-houses have been opened throughout London and, within the following a long time, in the United States and Europe.
For 100 years the coffee-house occupied the centre of city lifestyles. retailers held auctions of products, writers and poets carried out discussions, scientists tested experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses hence performed a key function within the explosion of political, monetary, clinical and literary switch within the 18th century.
In the nineteenth century the coffee-house declined, however the Fifties witnessed a dramatic revival within the approval for espresso with the looks of coffee machines and the `coffee bar', and the Nineties observed the arriving of retail chains like Starbucks.
Continue reading "The Coffee-House: A Cultural History by Markman Ellis"
By Hannah Van Ongevalle
Welkom in de wondere wereld van de cocktails! Hannah Van Ongevalle werd niet alleen verkozen tot Beste Bartender van België; ze behoort tot de beste bartenders ter wereld. Ze is de ideale gids langs de meest legendarische cocktails. Ze laat je niet alleen proeven van de klassiekers uit haar cocktailbar the drugstore, maar ook van de favorieten van collega-bartenders uit het buitenland en van chef-koks als Sergio Herman, Sofie Dumont en Peter Goossens.
Dit cocktailnaslagwerk bevat meer dan alleen recepten, wish Hannah geeft ook uitleg over ingrediënten, over de instruments die je nodig hebt om een goede cocktail te maken en de technieken om te shaken als de beste. Ze gunt je ook een blik achter de schermen van haar fascinerende beroep.
Continue reading "Come take a sip with me: Cocktails, chefs & bartenders by Hannah Van Ongevalle"
By Erin Gleeson
Menus characteristic recipes for beverages, appetizers, entrees, aspect dishes, and cakes, accented via quickly adorning principles for flower displays, signage, and desk settings.
Lushly illustrated with 1000s of watercolor drawings and pictures, The wooded area dinner party Gatherings is an inspiring reference for someone who desires to percentage sturdy nutrition with strong neighbors, easily, simply, and beautifully.
additionally on hand from Erin Gleeson: The wooded area ceremonial dinner: easy Vegetarian Recipes from My Cabin within the Woods and The woodland dinner party for Kids.
Continue reading "The Forest Feast Gatherings: Simple Vegetarian Menus for by Erin Gleeson"
By Ian S Hornsey
Continue reading "Alcohol and its Role in the Evolution of Human Society by Ian S Hornsey"
By Mahesh Kumar,Michael Broadbent