Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 by Teresa Marrone

By Teresa Marrone

These one hundred fifty mouthwatering recipes, contributed by way of a few of Minnesota’s most sensible cooks, farmers, and foragers and observed through beautiful images, have a good time the state’s impressive and distinct delicacies. You’ll locate dishes that includes fish from the lakes in addition to morels and chanterelles, wild blueberries, wild video game, pork and bison, orchard end result, berries, dairy items, and lots more and plenty extra. There are recipes encouraged through German, Scandinavian, East Asian, and African traditions, in addition to dishes from festivals and nutrition vehicles. There’s anything right here for everybody, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish truffles; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg espresso; Gravlax; Varmland Potato Sausage; Hmong bird Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; vintage Pound Cake with Cardamom; and Apple Dessert Hotdish. 

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