Dishing Up® New Jersey: 150 Recipes from the Garden State by John Holl,Augie Carton,Amy Roth

By John Holl,Augie Carton,Amy Roth

New Jersey local John Holl searched from Sussex County to Cape may well to discover the easiest recipes New Jersey has to supply, and the result's this wealthy and certain cookbook celebrating the meals, flavors, cultures, and traditions of the backyard nation. those a hundred and fifty recipes comprise dishes that includes New Jersey’s personal produce — tomatoes, corn, cranberries, blueberries, apples — besides deep-fried boardwalk treats, late-night diner bites, and recipes contributed by way of casinos, bison and dairy farms, foodstuff vans, old-school delis, recognized bakeries, and extra. You’ll locate red meat Roll shock, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at domestic, Tomato and Onion Salad, Jersey eco-friendly Clam Chowder, Sunday Gravy, Saltwater Taffy, conventional Amish Chili, vintage Lawrenceville Mac & Cheese, Jersey Disco Fries, clean Jersey Corn muffins, Honey Thyme Caramel, Black and Blue Cobbler — and a vintage Taylor Ham, Egg, and Cheese Sandwich. fantastically photographed, this assortment is the final word tribute to New Jersey’s best.

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