Essentials of Southern Cooking: Techniques and Flavors of a by Damon Fowler

By Damon Fowler

An real selection of recipes celebrating Southern traditions.

Southern cooking as most folk consider it doesn’t exist. in the end, there are as many ways to make actual corn bread, gumbo or fried poultry as there are chefs. rather than residing on traditional notions of authenticity, Essentials of Southern Cooking honors the spirit, the background, the folks, and the flavor of the vintage Southern desk through targeting the essence of serious Southern meals and mixing conventional parts in clean methods. during this tempting choice of over two hundred recipes, writer Damon Lee Fowler balances the long-lasting charm of rural Southern flavors with the fashionable sensibilities of today’s prepare dinner. It’s an interesting and informative examine the historical past of Southern cuisine.

Sampling of recipes:

Creamy chook Pot Pies

Sweet Potato Cobbler

Scalloped Oysters

Lowcountry Crab au Gratin

Baked Vidalia candy Onions with Ham

Bourbon-Grilled Flank Steak

Shrimp Étouffée

Pecan-Crusted Cat Fish

Butter-Bean and Okra Ragout

Old-Fashioned Southern Shortcake

 

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